Angell cooks up culinary heaven
Published Date:
15 May 2008
By Staff Copy
A TASTE of heaven is on the menu at a Featherstone school after culinary champion Josh Angell cooked up a new lunchtime treat.
The aspiring chef has created the Josh Angell Baguette – a combination of steak, melted cheese, salad and grilled onion with optional mayonnaise – for hungry friends at St Wilfrid's Catholic High School.
Josh, crowned Wakefield's Junior Amateur Chef of the Year in March, whipped up the sandwich after teachers invited pupils to design their own dinners.
The 14-year-old, of Knottingley, said: "It's quite a strange feeling to see people eating a baguette with my name on it. Hopefully I'll be able to develop more ideas at school as I want to become a chef in the future."
Josh Angell Baguettes are already proving popular in the Cutsyke Road school's baguette bar in the dining room.
Deputy headteacher Kevin Walsh said: "We asked the pupils to design new meals because, as well as eating healthily, we want them to enjoy school dinners.
"Josh's baguette has gone down very well and are made freshly with bread from Ackworth bakers HE Hinitt and Co Ltd."
The full article contains 191 words and appears in Ponte and Cas Express newspaper.
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Last Updated:
14 May 2008 2:35 PM
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Source:
Ponte and Cas Express
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Location:
Pontefract & Castleford
